from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Cafe Oro di Napoli’s menu featuring classic Italian antipasti, risottos, and pizzas. Enjoy fresh seafood, creamy risotto, and warm hospitality at 75 Jarvis St, Toronto.
Cafe Oro di Napoli offers a refined taste of Italy nestled in the heart of Toronto. Their menu blends classic Italian dishes with thoughtful touches that emphasize authentic flavors and fresh ingredients. Highlights include the creamy Frutti di Mare Risotto, where tender shrimp and mussels dance in perfectly cooked rice, delivering a rich, balanced experience. The Pizza Oro, while traditional, satisfies with its well-crafted dough and harmonious toppings. Don't miss the dolci: the Sicilian Cannoli filled with ricotta, pistachios, and candied orange peel, or the delicate Panna Cotta topped with seasonal fruit preserves and candied pistachios — both embody sweet Italian artistry. The dipping sauces, like the creamy roasted garlic and zesty horseradish aioli, enhance every bite. Warm, friendly service and a cozy, relaxed ambiance make dining here not just a meal, but a welcoming Italian experience in Toronto’s bustling dining scene.
A few dishes from the current card — tap any shot to view larger.
Traditional Italian risotto balls stuffed with asparagus, smoked fior di latte, Grana Padano.
Deep-fried calamari served with horseradish aioli.
Prosciutto di Parma, whipped ricotta, arugula, olive oil drizzle.
Grilled calamari, diced tomatoes, kalamata olives, scallions, white wine, charred lemon.
Grilled shrimp, Italian bomba, organic sprouts, citrus dressing.
Marinated mixed olives served warm.
Traditional Italian meatballs with spicy San Marzano tomato sauce.
Burrata, tomatoes, arugula, basil, olive oil, balsamic reduction, sea salt.
Romaine hearts, crispy prosciutto, shaved Parmigiano Reggiano, herbed croutons, homemade Caesar dressing.
Kale salad with quinoa, green apple, toasted walnuts, goat cheese, lemon champagne vinaigrette.
Arugula salad with cherry tomatoes, pecorino, honey balsamic vinaigrette.
Buffalo ricotta, sliced candied beets, crushed pistachio, organic sprouts, Vincotto.
Rigatoni, roasted forest mushrooms, grilled chicken, kale, black truffle cream sauce, & shaved Parmigiano Reggiano.
Spaghetti, double smoked bacon, egg, & Parmigiano Reggiano.
Penne, shrimp, mascarpone cheese, and cognac infused rose sauce.
Potato gnocchi, San Marzano tomato sauce, & fresh ricotta.
Tonnarelli, white truffle paste, pecorino, & black pepper.
Pappardelle, braised veal osso buco ragu, Grana Padano, rosemary, & olive oil drizzle.
Mushroom and ricotta ravioli with black truffle sauce.
Squid ink tagliatelle, black tiger shrimp, calamari, charred cherry tomatoes, chilli flakes, & garlic white wine.
Spaghetti, San Marzano tomato sauce, eggplant, basil, red chilli, & ricotta salata.
Osso buco and ricotta cheese ravioli with veal bone marrow sauce and Grana Padano.
Orecchiette, house-made fennel sausage, rapini, garlic, charred cherry tomatoes, red chilli, & extra virgin olive oil.
Carnaroli rice with mixed wild mushrooms, white wine, Parmigiana Reggiano, & white truffle oil.
Carnaroli rice with grilled chicken, spinach and shaved pecorino.
Carnaroli rice with p.e.i mussels, scallops, shrimp, clams, San Marzano and saffron broth.
Classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte, & basil.
Crushed San Marzano tomatoes, sausage, pepperoni, 'nduja sausage, garlic, basil, oregano, fior di latte, & coriander vinaigrette.
Crushed San Marzano tomatoes, pepperoni, fior di latte, & basil.
San Marzano tomato sauce, prosciutto di Parma, burrata, garlic, oregano, basil, & olive oil.
Crushed San Marzano tomatoes, spicy soppressata, kalamata olives, fior di latte, basil, & spicy Italian bomba.
Crushed San Marzano tomatoes, deep fried eggplant, smoked fior di latte, salted ricotta, basil, garlic and fresh oregano.
Crushed San Marzano tomatoes, fior di latte, Gorgonzola, pecorino, Grana Padano.
Spicy. Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, pepperoni, kalamata olives, fior di latte.
San Marzano tomato sauce, ham, artichokes, roasted mushrooms, kalamata olives, basil, fior di latte.
Crushed San Marzano tomatoes, oregano, anchovies, capers, kalamata olives, garlic.
Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil.
Mixed forest mushrooms, fior di latte, black truffle cream, & roasted garlic.
Spicy soppressata, house-made sausage, double smoked bacon, fresh oregano, fior di latte, & chilli infused honey.
House-made fennel sausage, caramelized onions, basil, chilli flakes, fior di latte, Pecorino Romano, arugula, & balsamic glaze.
Duck confit, fior di latte, rosemary, red wine poached pear, & walnuts.
Green apples, walnuts, Gorgonzola, speck, fior di latte, & drizzled with honey.
Grilled chicken, basil pesto, roasted red pepper, fior di latte, & smoked provolone.
Sicilian pastry with ricotta, crushed pistachio and candied orange peel.
Panna cotta custard with seasonal fruit preserves and candied pistachios.
Classic cola with a refreshing, crisp taste and bubbly carbonation.
Effervescent and refreshing cola with a crisp, clean taste.
A refreshing lemon-lime soda with a crisp, clean taste.
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
San Pellegrino Arancia Rossa is a sparkling beverage made from a unique blend of Italian oranges and blood oranges, offering a delicate sweetness and fruity aroma.
Crisp Italian sparkling lemon beverage.
San Pellegrino Aranciata is a sparkling orange-flavored beverage, typically including the vibrant and citrusy essence of sun-ripened Italian oranges.
750 ml bottle.
750 ml bottle.
Refreshing, crisp ginger-flavored carbonated soft drink.
Smooth and creamy roasted garlic dipping sauce, typically includes a blend of roasted garlic and rich, velvety ingredients. Ideal for enhancing your favorite dishes.
Horseradish Aioli (2 oz.): Creamy aioli typically includes horseradish, garlic, and mayonnaise, offering a tangy and slightly spicy flavor for dipping.
Spicy.
Overall: 7/10 The vibes in the restaurant were good, with solid music and extremely friendly servers. The food is pretty much the typical Italian food you'd expect at a restaurant. I ordered the Fried Calamari, which was tasty but a bit too salty. The sauce it came with was good (7/10). I also had the Pizza Oro, which was a pretty normal pizza. It tasted good, but it wasn't anything mind-blowing (7/10). The Bathroom (7/10): It's located downstairs, so it isn't really accessible if you can't do stairs. Otherwise, it wasn't horrible and was kept in decent shape.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.